ME | WORK | CV | PLAY | FOOD | WORDS | FAMILY | LINKS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This is strongly based on Jamie Oliver's Passionfruit and Campari sorbet but I couldn't find any Campari when I made it and used Malibu instead (which seemed to work really well). You can tell a passionfruit is ripe when the skin is really wrinkled.