I found this on the Tesco Direct website around about February 2000. It's delicious with a creamy risotto.
Ingredients
3 large red peppers (capsicums), deseeded
3 large yellow peppers (capsicums), deseeded
5ml (one teaspoon) salt
60ml (four tablespoons) balsamic vinegar
45ml (three tablespoons) olive oil
Heat a heavy based frying pan or saucepan on the hob.
Quarter the peppers and add to the pan with the salt, and toss to mix.
Add the balsamic vinegar, cover and cook over a gentle heat for up to 1 hour until tender. Add some water if the peppers start to dry out.(I find they only need about 30 minutes at most).
Remove the lid, add the oil and cook for a further 15 mins, stirring occassionally, until the sauce is thickened and syrupy.
